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A full bodied dry style of Rosé, with an onion skin to pink colour. It shows the typical flavour profile of the Pinotage variety, offering flavours of cherry, raspberry, strawberry with a hint of vanilla spice candy. Region: Stellenbosch. Varietals: Pinotage Food pairing: Serve with grilled salmon and tuna, sushi, light curry or the South African favourite, peri-peri prawns.